Two tablespoons of oil
5 g of salt
5 grams of black pepper
A small amount of cumin powder
1. Wash and peel potatoes.Cut strips!
2. Add oil, salt, black pepper, cumin powder.Use your hands
3. Preheat oven to 200° tin foil (or greased paper), arrange potato chips, and scatter parsley!Bake for 25-30 minutes.Pay attention to coloring!
4. Once baked, it’s ready to eat, crispy on the outside and soft on the inside!With ketchup, it’s delicious.