500 grams of all-purpose flour
90 grams of sugar
6 g of salt
50 g eggs
21 g fresh yeast (7 g normal yeast)
30 grams of milk powder
Ice water to 270 g
Butter 55 grams
Four hot dogs
Salad dressing and mozzarella cheese, garnish shallot amount
1. For dough, combine all ingredients (except grease) and stir until expanded.Turn slowly and stir in the fat until the butter is out of sight.Basic fermentation: temperature 33 degrees, humidity 75%, about twice the size.Divide into 60g/piece, round, cover and relax for 30 minutes.
2. Roll the dough into long strips. Then roll the long strips into thin strips. Wrap the hot dogs around each other and place on an oven tray.
3. sprinkle mozzarella, squeeze on the salad dressing.Baking temperature: 180/180 time: about 15 minutes
4. When it’s done, take it out and put it on a plate